Robot | Path | Permission |
GoogleBot | / | ✔ |
BingBot | / | ✔ |
BaiduSpider | / | ✔ |
YandexBot | / | ✔ |
User-agent: * allow: / |
Title | Franschhoek wine estate | Vineyard and |
Description | Welcome to La The cellar has a circular design and boasts a gravity-fed winemaking process. This allows the team to focus on producing superior quality |
Keywords | N/A |
WebSite | labri.co.za |
Host IP | 41.204.202.36 |
Location | South Africa |
Site | Rank |
US$2,345,537
Last updated: 2022-09-16 00:49:21
labri.co.za has Semrush global rank of 4,512,530. labri.co.za has an estimated worth of US$ 2,345,537, based on its estimated Ads revenue. labri.co.za receives approximately 270,639 unique visitors each day. Its web server is located in South Africa, with IP address 41.204.202.36. According to SiteAdvisor, labri.co.za is safe to visit. |
Purchase/Sale Value | US$2,345,537 |
Daily Ads Revenue | US$2,166 |
Monthly Ads Revenue | US$64,954 |
Yearly Ads Revenue | US$779,440 |
Daily Unique Visitors | 18,043 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
labri.co.za. | A | 7197 | IP: 41.204.202.36 |
labri.co.za. | NS | 7200 | NS Record: ns1.dns-h.com. |
labri.co.za. | NS | 7200 | NS Record: ns2.host-h.net. |
labri.co.za. | NS | 7200 | NS Record: ns1.host-h.net. |
labri.co.za. | MX | 7200 | MX Record: 10 mail.labri.co.za. |
labri.co.za. | TXT | 7200 | TXT Record: v=spf1 mx a include:spf.host-h.net ?all |
Home About us Our History Our People Our Awards & Achievements Cellar Door Experience Wine Pairings Cheese Platters Picnics Tram Experience Our wines Current Vintages La Bri Chardonnay 2019 La Bri Syrah 2017 La Bri Affinity 2016 La Bri Merlot 2017 Cabernet Sauvignon 2016 Sauvage La Bri 2013 La Bri Syrah 2016-570 Bottles Viognier 2018 Double Door Red 2017 Double Door White 2017 Double Door Semillon 2017 Double Door Petit Verdot 2017 Double Door Natural Sweet Roussanne 2018 Double Door Merlot Rose 2019 Previous Vintages Find our wine Flowers on the labels Wine Club Shop Online Events Weddings Events Calendar Media News & Articles Blog Posts Gallery Contact us Welcome to La Bri The crux of the La Bri renaissance began with the 2008 harvest, the first to be crushed in the new, modern 120 tonne cellar on the Estate. The new cellar has unique circular design and boasts a gravity-fed winemaking process. This allows the team to focus on producing limited volumes of superior quality, elegant |
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